Quinoa is an edible seed that has become increasingly popular among health- conscious people as a top health super food.
Peruvian Quinoa appears is very high in antioxidants and also high in fibre, magnesium, B-vitamins, iron, potassium, calcium, phosphorus, vitamin E
Ahoy! White organic Quinoa is naturally gluten-free. Using it instead of typical gluten-free ingredients can increase the antioxidant and nutrient value of your diet when you’re avoiding gluten.
Quinoa is a high protein food compared to most plant foods. It also contains all the essential amino acids that you need, making it an excellent protein source for vegans.
Helps in maintaining a healthy lifestyle, and can be had as a daily serving.
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